Vegetable oils

admin — Fri, 31 Oct 2008 09:23:17 +0000

Athlete’s foot or toe intertrigo International is a fungal infection (dermatophytosis) due to a fungus that usually affects the skin between the toes. . The 3rd and 4th spaces inter-toes are most frequently affected. The extraction of vegetable oils from seeds and fruits oilseeds (sunflower seeds, olives, nuts …) by the first cold pressing is the most traditional mechanical. After sorting, fruits and seeds are mechanically “cold” to the press, ie in reality at room temperature.
The oil obtained is the first natural juice, containing all the principles essential nutrients. Virgin, it does not undergo chemical treatment, or any refining. The only authorized operations to purify oil are centrifugation and filtration.Lorsque these criteria are specified on the label, you have in your hands an oil of excellent quality.

For performance issues, the food industry use other methods. Thus, heating seeds (between 80 and 120 ° C) before the pressure or the extraction solvent residue of pressing, forcing the achievement of a refining stage so that oil can be obtained commercially .

Indeed, the product is dark and relatively unpleasant smell, and has suspended a number of impurities that must be eliminated to allow the placing on the market. This stage of refining treatments including physical and chemical causes a clear change in the composition of vegetable oil (fatty acid content, phospholipids, dyes).

These oils totally misleading lose all their properties (taste, nutrition, cosmetics).
Learn to read labels! To receive a quality product, choose a blank first oil pressure cold-calling as much as possible that the word “organic” appears on the label!

Studiomatic Network » essential nutrients

Vegetable oils